Dal makhani is primarily made with whole urad dal, kidney beans, butter, and cream . It also contains a variety of spices and ingredients for flavor and aroma, making it thick and creamy.
1. Main Ingredients (Main Dal)
Bay leaf,Cinnamon,Green cardamom,Black cardamom (badi elaichi),Cloves:
Butter,Fresh Cream,Kasuri Methi (lightly roasted and crushed with hands and
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